⚡️ HOT TIP: Keep Herbs Fresher Longer

Keep your herbs fresher longer and reduce food waste with this really simple tip. Simply trim the ends off your bunch of herbs, place into a jar (or similar vessel) with a few inches of water and place in the fridge.

This will slow down wilting by keeping them hydrated. Trimming the ends isn't exactly necessary, but it gets the old already dried out tips off and refreshes the stalk.

Remember, supporting local farmers benefits you too in many ways so considering purchasing your herbs from them during this growing season! 

We love taking wilted herbs, blending with oil and freezing into our Everyday Ice Tray for the perfect serving size to enjoy in sauces and sautes at a later time. Check it out HERE!